Hi Best Crowd in the World,
We have GREAT NEWS! October 23rd we will start serving brunch again during the weekends (Saturday and Sunday) from 11:30 AM. I know, I know, you have been waiting for it for a long time, many of you have come to Barrio and told us we needed to have it back, and of course, we always listen to our beloved crowd! Come and visit us to try our special Mexican brunch plates! I will leave here the menu, so you can snoop out.
GUACAMOLE DEL BARRIO $15
Freshly made guacamole topped with tomatoes, chopped onions, serrano peppers, and cilantro, served with fresh tortilla chips.
EMPANADAS DE QUESO $14
Three fried corn and wheat empanadas stuffed with melted Oaxaca cheese, topped with crema, cotija cheese, cilantro, and salsa fresca.
ENSALADA DEL CHEF $15
Cabbage, corn, carrots, jicama, avocado, tossed in house-made dressing, cotija cheese, crispy chickpeas, crispy tortillas, orange, and strawberries.
CEVICHE DE CAMARON $16
TRES AMIGOS $16
Pico de gallo, refried beans, guacamole, and cilantro, served with fresh tortilla chips.
QUESADILLAS DEL COMAL $13
Three flour tortillas stuffed with melted cheese. Served with salsa fresca, pico de gallo, crema, and cilantro.
SOPA DE FRIJOL $10
Warm black beans soup, topped with crema, cotija cheese, and crispy tortillas.
DE LA GRANJA
CHILAQUILES A LA MEXICANA $18
Crema, cotija cheese, white onions, and two sunny-side-up eggs. Served with a side of beans, house potatoes, house salad, and fresh fruit. Choice of salsa: Roja or verde.
LOS POACHED $21
Two poached eggs on a Mexican butter bun, topped with steak and poblano sauce, served with house potatoes, house salad, and fruit.
HUEVOS A LA CAZUELA $19
Scrambled eggs omelet in a skillet with spinach, red pepper, poblano peppers, mushrooms, zucchini, and poblano salsa drizzle, served with house potatoes, fresh fruit, and toast.
HUARACHE RANCHERO $20
House-made thick corn tortilla topped with refried beans, lettuce, choice of carnitas, chicken, vegetables, or portobello, one fried egg, salsa roja, salsa verde, cotija cheese, and cilantro. Served with house potatoes.
Two sunny-side-up eggs on two fried corn tortillas, topped with salsa verde, salsa de molcajete, and cilantro. Served with house potatoes, refried beans, cotija cheese, and fresh fruit.
BREAKFAST DEL BARRIO $20
Two eggs prepared to order, fried tortillas, refried beans, pork carnitas, topped with salsa taquera, and cilantro. Served with house potatoes, house salad, and fresh fruit.
HUEVOS CON CHORIZO $18
Three scrambled eggs with chorizo, Oaxaca cheese, onions, and salsa verde. Served with house potatoes, house salad, fresh fruit, and toast.
CARNE MONTADA $24
Two sunny-side-up eggs on marinated skirt steak, onions, sautéed poblano peppers, chilaquiles with Mexican crema, cotija cheese, rice, refried beans, and tortilla chips. Choice of salsa roja or verde.
DE LA ABUELA
Three fried tortillas covered with salsa de frijol, lettuce, crema, cotija cheese, served with rice and potatoes. Stuffed with choice of chicken, carnitas, portobello, or vegetables.
FLAUTAS DE POLLO $20
Three rolled corn crispy tortillas filled with chicken. Topped with salsa taquera, crema, pico de gallo, cotija cheese, and cilantro. Choice of Mexican rice or cabbage.
ENCHILADAS ROJAS OR VERDES $21
Three pan fried tortillas topped with crema, cotija cheese, red onions, one sunny side up egg, Mexican rice, house potatoes, and cilantro. Choice of chicken, beef tinga, carnitas, vegetables, or portobello.
BARRIO BOWL $20
Mexican rice, refried beans, crema, Oaxaca cheese, guacamole, pico de gallo, and house salad, served with choice of beef tinga, chicken, carnitas, portobello, or vegetables.
CANCUN $8 (three for $23)
Beer battered haddock, salsa verde, chipotle mayo, red cabbage slaw, and cilantro.
STREET $7 (three for $20)
Sautéed marinated flank steak, caramelized onions, topped with salsa taquera, white onions, and cilantro.
AL PASTOR $7 (three for $20)
Sautéed marinated in pastor adobo pork shoulder strips, topped with white onions, salsa taquera, grilled pineapple, and cilantro.
MOCTEZUMA $8 (Three for $23)
Sautéed marinated pork tenderloin, topped with toasted sesame seeds, and cilantro.
TINGA $7 (three for $20)
Beef brisket slowly braised with onions, guajillo, chipotle sauce, and pico de gallo, topped white onions, and cilantro.
VEGETARIANO $7 (three for $20)
Sautéed button mushrooms, caramelized carrots, poblano peppers, onions, molcajete salsa, zucchini, and cilantro.
POLLO A LAS BRAZAS $7 (three for $20)
Grilled chicken with guajillo adobo, topped with mango salsa, salsa molcajete, and cilantro.
CARNITAS $7 (three for $20)
Slowly braised pork shoulder, topped with pickled onions, and cilantro.
FRENCH TOAST $16
Mexican bun bread with a cinnamon-sugar mix, choice of agave syrup or cajeta, served with fresh fruit.