Brunch Menu

TO START

GUACAMOLE DEL BARRIO 16

Freshly made guacamole topped with tomatoes, chopped onions, serrano peppers, and cilantro, served with fresh tortilla chips.

EMPANADAS DE QUESO 14

Three fried corn and wheat empanadas stuffed with melted Oaxaca cheese, topped with crema, cotija cheese, cilantro, and salsa fresca.

ENSALADA DEL CHEF 16

Cabbage, corn, carrots, jicama, avocado, tossed in house-made dressing, cotija cheese, crispy chickpeas, crispy tortillas, orange, and strawberries.

CEVICHE DE CAMARON 16

Lime cured shrimp, jicama, tomatoes, white onions, avocado, and cilantro. Served with fresh tortilla chips.

TRES AMIGOS 17

Pico de gallo, refried beans, guacamole, and cilantro, served with fresh tortilla chips.

QUESADILLAS DEL COMAL 14

Three flour tortillas stuffed with melted cheese. Served with salsa fresca, pico de gallo, crema, and cilantro.

SOPA DE FRIJOL 11

Warm black beans soup, topped with crema, cotija cheese, and crispy tortillas.

DE LA GRANJA

CHILAQUILES A LA MEXICANA 18

Crema, cotija cheese, white onions, and two sunny-side-up eggs. Served with a side of beans, house potatoes, house salad, and fresh fruit. Choice of salsa: Roja or verde.

LOS POACHED 21

Two poached eggs on a Mexican butter bun, topped with steak and poblano sauce, served with house potatoes, house salad, and fruit.

HUEVOS A LA CAZUELA 19

Scrambled eggs omelet in a skillet with spinach, red pepper, poblano peppers, mushrooms, zucchini, and poblano salsa drizzle, served with house potatoes, fresh fruit, and toast.

HUARACHE RANCHERO 21

House-made thick corn tortilla topped with refried beans, lettuce, choice of carnitas, chicken, vegetables, or portobello, one fried egg, salsa roja, salsa verde, cotija cheese, and cilantro. Served with house potatoes.

DIVORCIADOS 17

Two sunny-side-up eggs on two fried corn tortillas, topped with salsa verde, salsa de molcajete, and cilantro. Served with house potatoes, refried beans, cotija cheese, and fresh fruit.

BREAKFAST DEL BARRIO 20

Two eggs prepared to order, fried tortillas, refried beans, pork carnitas, topped with salsa taquera, and cilantro. Served with house potatoes, house salad, and fresh fruit.

HUEVOS CON CHORIZO 19

Three scrambled eggs with chorizo, Oaxaca cheese, onions, and salsa verde. Served with house potatoes, house salad, fresh fruit, and toast.

CARNE MONTADA 26

Two sunny-side-up eggs on marinated skirt steak, onions, sautéed poblano peppers, chilaquiles with Mexican crema, cotija cheese, rice, refried beans, and tortilla chips. Choice of salsa roja or verde.

DE LA ABUELA

ENFRIJOLADAS 20

Three fried tortillas covered with salsa de frijol, lettuce, crema, cotija cheese, served with rice and potatoes. Stuffed with choice of chicken, carnitas, portobello, or vegetables.

FLAUTAS DE POLLO 21

Three rolled corn crispy tortillas filled with chicken. Topped with salsa taquera, crema, pico de gallo, cotija cheese, and cilantro. Choice of Mexican rice or cabbage.

ENCHILADAS ROJAS OR VERDES 21

Three pan fried tortillas topped with crema, cotija cheese, red onions, one sunny side up egg, Mexican rice, house potatoes, and cilantro. Choice of chicken, beef tinga, carnitas, vegetables, or portobello.

BARRIO BOWL 20

Mexican rice, refried beans, crema, Oaxaca cheese, guacamole, pico de gallo, and house salad, served with choice of beef tinga, chicken, carnitas, portobello, or vegetables.

TACOS

CANCUN 8.5 (three for 24)

Beer battered haddock, salsa verde, chipotle mayo, red cabbage slaw, and cilantro.

TINGA 7.5 (three for 21)

Beef brisket slowly braised with onions, guajillo, chipotle sauce, and pico de gallo, topped white onions, and cilantro.

VEGETARIANO 7.5 (three for 21)

Sautéed button mushrooms, caramelized carrots, poblano peppers, onions, molcajete salsa, zucchini, and cilantro.

POLLO A LAS BRAZAS 7.5 (three for 21)

Grilled chicken with guajillo adobo, topped with mango salsa, salsa molcajete, and cilantro.

CARNITAS 7.5 (three for 21)

Slowly braised pork shoulder, topped with pickled onions, and cilantro.

DEL HORNO

FRENCH TOAST 16

Mexican bun bread with a cinnamon-sugar mix, choice of agave syrup or cajeta, served with fresh fruit.

DESSERTS

CHURROS 12

Four short crispy churros, drizzled with caramelized goat`s milk, served with berries.

TRES LECHES CAKE 12

Sponge texture cake, soaked in three kinds of milk (cream, condensed milk, and milk), topped with chocolate whipping cream and a strawberry.

Please, inform your server of any allergies. Ask about our events room. Parties of 8 or more will be subject to auto gratuity.