Dinner Menu

LA BOTANA

(To share)

GUACAMOLE DEL BARRIO $15

House-made guacamole topped with tomato, chopped onion, serrano pepper, and cilantro. Served with homemade tortilla chips.

EMPANADAS DE QUESO $14

Three fried corn and wheat empanadas stuffed with melted Oaxaca cheese, topped with crema, cotija cheese, and cilantro, served with side salsa taquera.

TRES AMIGOS $16

Pico de gallo, refried beans, cotija cheese, and guacamole, served with homemade tortilla chips.

NACHOS DEL BARRIO $20

House-made tortilla chips, melted cheese, pico de gallo, crema, guacamole, refried beans, jalapeños, and cilantro.

Add: Chorizo 8 – Chicken 8 – Steak 8 – Beef tinga 8

CEVICHE DE CAMARON $16

Lime cured shrimp, jicama, tomato, white onion, and avocado. Served with house-made tortilla chips.

COLIFLOR DIABLA $16

Beer battered cauliflower coated with spicy Mexican salsa, on a cabbage bed, topped with cotija cheese and cilantro.

LA TAQUIZA

(Pair best with Tequila)

CAMARONES ENDIABLADOS $9 (three for $26)

Seared shrimp bathed in a smoked sauce, with guacamole, lettuce, grilled pineapple, and cilantro.

VEGETARIANO $7 (Three for $20)

Sautéed button mushrooms, caramelized carrots, zucchini, poblano pepper, onion, molcajete salsa, and cilantro.

POLLO A LAS BRAZAS $7 (Three for $20)

Grilled chicken with guajillo adobo, topped with mango salsa, salsa molcajete, and cilantro.

CARNITAS $7 (Three for $20)

Shredded pork shoulder topped with salsa molcajete, pickled onions, white onions, and cilantro.

PLACERO $7 (Three for $20)

Sautéed cactus, onions, corn, and epazote, on top of black beans, topped with fresh cotija cheese, salsa verde, and cilantro.

MOCTEZUMA $8 (Three for $23)

Sautéed marinated pork tenderloin strips, topped with mango salsa, sesame seeds, green onions, and radish.

NORTEÑO $8 (Three for $23)

Beer battered jalapeño pepper stuffed with Chihuahua cheese, cilantro aioli, and cilantro.

CANCUN $8 (Three for $23)

Beer battered haddock, chipotle mayo, salsa verde, red cabbage coleslaw, and cilantro.

AL PASTOR $7 (Three for $20)

Sautéed pork shoulder strips marinated in pastor adobo, topped with grilled pineapple, white onions, salsa taquera, and cilantro.

TINGA $7 (Three for $20)

Beef brisket slowly braised with onions, guajillo, chipotle sauce, and pico de gallo, topped with white onions and cilantro.

STREET TACO $7 (Three for $20)

Sautéed marinated flank steak, and caramelized onions, topped with white onions, salsa taquera, and cilantro.

CHORIZO VERDE $7 (Three for $20)

Sautéed house-made green chorizo, topped with salsa taquera, onions, and cilantro.

DE LA COCINA

(To start)

ENSALADA DEL CHEF $15

Cabbage, corn, cotija cheese, avocado, carrots, jicama, crispy tortilla, crispy chickpeas, fresh orange, and strawberries, tossed in our crafted dressing.

SOPA DE FRIJOL $10

Warm black beans soup, topped with crema, cotija cheese, and crispy tortillas.

QUESADILLA DEL COMAL $13

Three crispy flour tortillas stuffed with melted Oaxaca cheese, served with salsa fresca, pico de gallo, crema, and cilantro.

PLATOS DE LA ABUELA

(Main dishes)

FLAUTAS DE POLLO $20

Three fried crispy corn tortillas rolled and stuffed with chicken, topped with salsa fresca, crema, pico de gallo, and cotija cheese. Choice of cabbage or Mexican Rice.

BARRIO BOWL $20

Mexican rice, refried beans, crema, Oaxaca cheese, guacamole, and pico de gallo, served in a bowl with house salad. Choice of beef tinga, chicken, carnitas, vegetables, or portobello.

HUARACHE RANCHERO $20

Thick house-made corn tortilla topped with one fried egg, refried beans, lettuce, salsa roja & salsa verde, cotija cheese, cilantro, and side house potatoes. Choice of carnitas, chicken, vegetables, or portobello.

ENFRIJOLADAS $20

Three fried tortillas covered with salsa de frijol, lettuce, crema, cotija cheese, served with rice and potatoes. Stuffed with choice of chicken, carnitas, portobello, or vegetables.

ENCHILADAS $20

Three fried corn tortillas stuffed, choice of beef tinga, chicken, carnitas, vegetables, or portobello. Choice of salsa roja, verde, or mole. Topped with crema, cotija cheese, onions, and cilantro. Served with Mexican rice.

PORTOBELLO PRIMAVERA $23

Grilled portobello, topped with melted Oaxaca cheese, sautéed onions, grilled zucchini, roasted red pepper, and balsamic reduction. Choice of cabbage or Mexican rice.

POLLO RELLENO $23

Chicken breast stuffed with Oaxaca cheese, red onions, and spinach, served on top of Mexican rice, finished with creamy poblano salsa, crispy sweet potato, and crown of grilled broccoli.

PESCADO JAROCHO $23

Grilled trout topped with a citrus reduction on sautéed potatoes, red peppers, onions, poblano peppers, mushrooms, spinach, and blueberries.

MOLE POBLANO $23

Chicken thighs, topped with a traditional Mexican mole salsa, made from 32 ingredients, topped with sesame seeds. Served with a hot bean tamale, and Mexican rice.

CARNE A LA PARRILLA $23

Grilled marinated flank steak, sautéed poblano peppers, and onions. Served with chilaquiles, crema, cotija cheese, Mexican rice, beans, and cilantro. Choice of salsa roja, or verde.

Side rice and beans $7 – Side rice $5 – Side refried beans $5 – Tres salsas: Molcajete, Arbol, Fresca $9