• Mexican Cuisine

    The Mexican Peppers

    Peppers are an important and essential part of the Mexican cuisine. It goes beyond the production of Dopamine – which is partially responsible for the joy and happiness embedded in the Mexican people, but it also dates from the pre-Colombian times, when the Aztecs introduced peppers to their community, and discovered that the peppers could have multiple usage, from “spicing up” weapons, using peppers for punishment, exploiting its medicinal properties and jazzing up their diets.