Hi Best Crowd in the World, We have GREAT NEWS! October 23rd we will start serving brunch again during the weekends (Saturday and Sunday) from 11:30 AM. I know, I know, you have been waiting for it for a long time, many of you have come to Barrio and told us we needed to have it back, and of course, we always listen to our beloved crowd! Come and visit us to try our special Mexican brunch plates! I will leave here the menu, so you can snoop out. brunch menu TO START GUACAMOLE DEL BARRIO $15 Freshly made guacamole topped with tomatoes, chopped onions, serrano peppers, and cilantro, served…
Peppers are an important and essential part of the Mexican cuisine. It goes beyond the production of Dopamine – which is partially responsible for the joy and happiness embedded in the Mexican people, but it also dates from the pre-Colombian times, when the Aztecs introduced peppers to their community, and discovered that the peppers could have multiple usage, from “spicing up” weapons, using peppers for punishment, exploiting its medicinal properties and jazzing up their diets.