Freshly mashed guacamole topped with tomato, chopped onion, morita oil and a side of fresh tortilla chips

Warm cheese dip layered with chorizo, beans with crema, pico de gallo and guacamole

Crispy breaded slow braised beef served with pico de gallo jam and chipotle aioli

Corn crusted calamari fried to perfection seasoned with tajin and a side salsa verde aioli dip

Slowly braised onions, tomato soup, with guajillo chile, avocado, roasted chicken, tortilla chips and crema

Fresh watermelon cubes, Oaxaca cheese, pumpkin and sunflower seeds topped with avocado dressing and chopped jalapenos 

Three crunchy rolled tortillas filled with barbacoa lamb served with avocado salsa, quesco fresco, tomato, and pickled onion

Fresh Ahi tuna, pico de gallo, avocado, cilantro and árbol chili oil

Vegetarian
Whole grilled corn on the cob with home made chilli mayo, Cotija cheese, and morita chili oil

Short rib beef, onion puree, pico de gallo, tostada with arugula salad. 

Grilled pork back ribs glazed with a sweet al pastor sauce paired with roasted pineapple, half corn cob and coleslaw

7oz grilled flatiron steak, cooked to your preference with charred onions, papas rancheros, roasted red peppers, corn kernels and topped with salsa verde,

House made chorizo, steak, Oaxaca cheese, guacamole, aioli, caramelized onions, Mexican rice and beans

Grilled octopus served with romesco sauce, chorizo, roasted potatoes, black olives, fresh green beans, and cherry tomatoes. 

Grilled chicken supreme, avocado mojo, topped with mango salsa accompanied by a side of Mexican rice.

Vegetarian
Poblano chili peppers, onions, bell pepper, Chihuahua cheese, Mexican rice and beans.
Roasted Chicken, Grilled Steak or Chorizo add $3.00

Slowly braised beef with guajillo and chipotle sauce and pico de gallo jam Garnished with red onions and cilantro.

Fried chicken with mango salsa, cotija cheese, habanero and cilantro

Yellow Corn Tortilla
Slowly braised beef with guajillo sauce, garnish with red onions and cilantro

Yellow Corn Tortilla
Stir-fried cremini mushroom with esquites, hibiscus flower and queso fresco, garnished with crema & micro onion sprout

Flour Tortilla
Marinated grilled chicken breast with pickled red onions & cilantro

Slowly braised pork with salsa borracha, pico de gallo and cilantro

Battered catch of the day, chipotle mayo, salsa verde, red cabbage coleslaw and cilantro

Slowly braised lamb with salsa verde, with ranchero sauce, red onions and cilantro.

Slowly roasted pork with pineapple salsa

Freshly mashed guacamole topped with tomato, chopped onion, morita oil and a side of fresh tortilla chips

Vegetarian
Poblano chili peppers, onions, bell pepper, Chihuahua cheese, Mexican rice and beans. 

Lime cured shrimp and scallops with pico de gallo and morita oil. Served with fresh tortilla chips 

7oz flank steak cooked to perfection, topped with eggs and salsa ranchera. 

Three scrambled eggs, chipotle sauce, red onions, Oaxaca cheese and Monterey Jack cheese. 

Two scrambled eggs, chorizo, jalapeno, red onions, corn tortillas, side of crema.  

Two eggs prepared to order, Peameal bacon, Chorizo, corn tortillas, refrito beans and cotija cheese. 

Two eggs poached, topped with house hollandaise sauce and pea meal bacon on English muffins. 

Two eggs scrambled on corn tortillas with salsa verde, salsa borracha and Frijoles (beans). 

Challah with Fresh fruit, cinnamon and agave syrup 

Two scrambled eggs, chorizo, jalapeno, red onions, Cilantro, side of Crema and Salsa Verde

Fried chicken with mango salsa, cotija cheese, habanero and cilantro

Slowly braised pork with salsa borracha, pico de gallo and cilantro

Slowly braised lamb with salsa verde, with ranchero sauce, red onions and cilantro.